I’m Guest Posting Today!

I know it’s late,

But I wanted to say,

That I’m guest posting on

Sugar Bee Crafts today!


Check out my post on Chocolate Bark! Thanks to Mandy for having me!




Chocolate Caramel Crunch Bars

I love making this dessert! It’s a huge hit with my family every time.


Chocolate Caramel Crunch Bars

Yields about 2 dozen


-1 14 oz. package caramels (about 48)
-1/3 cup water
-2 cups flour
-2 cups quick cooking oats
-1 cup packed brown sugar
-1 cup melted margarine
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1 6 oz. package semi-sweet chocolate chips

Preheat oven to 350°. Heat the caramels and water over low heat, stirring often until the caramels are melted and the mixture is smooth. Mix the flour, oats, brown sugar, margarine, baking soda, and salt. Set one cup aside for the topping. Press the rest into an ungreased 13×9 pan. Bake for 10 minutes. Sprinkle chocolate chips over the baked layer and drizzle with the caramel. Sprinkle the reserved mixture on top and bake until lightly brown, about 15 minutes. Cool slightly, then cut.





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